Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Sunday, August 7, 2016

Simple Sunday Supper - TACOS!

Hello! This is me...officially working to get my nutrition back on track! Read how I'm doing that HERE. But, check out the tacos we made for dinner! Cheap, easy, healthy, fast, yummy!

Muckle Sunday Night Football Tacos!

Prep Time:  15 Minutes
Cook Time: 15 Minutes

One Taco =
Calories: 212
Carbs:  14g
Protein:  11g
Fat:  13g
Fiber: 2g

Ingredients + Approximate Prices:
  • Old El Paso Stand & Stuff Shells ($2)
  • 1LB Kirkland Organic Ground Beef ($19 for 5 lbs)
  • Wildtree Organic Taco Seasoning ($8.50 for 34 servings)
  • Costco Organic Romaine Lettuce ($6 for 6 heads)
  • Kirkland Signature Parmigiano Reggiano ($11)
  • Organic Ripe Tomato (< $1)
  • Organic Yellow Onion (< $1)
  • Lindsey Sliced Olives ($2.50)
  • Daisy Sour Cream Light ($2.50)
  • Old El Paso Taco Sauce ($2.50)



How-To:

It's easy! Cook the ground beef, then add 2 tablespoons taco seasoning and 1/2 cup of water. Simmer.

Clean and cut the veggies.

Bake the shells as directed. Load up your shell and enjoy!

Tuesday, January 15, 2013

Small Changes - Big Benefits

I’m always looking for small improvements I can make to look and feel healthier. That’s how I reached my goals in the first place. I would make one small change and focus on that until it was a habit. Then, I’d move onto the next healthy change.

Now, I’m at the point where I have studied the main concepts for quite some time: clean eating + regular activity = healthy body. I aim to try one new clean eating idea each week and I revamp my exercise plans every four to six weeks. But, there is always more to learn!

If you want to try something new, give one of these a try this week:

Apple Cider Vinegar

Origin: Did you know the word vinegar originates from “sour wine”? See, we are off to a good start!

Health benefits: Known to strengthen the immune system and fight infection; known to boost metabolism and stamina.

How to: Be careful when using – it’s strong! One of my previous trainers used to mix it with water, but personally it tastes too awful for me. Instead, I put a tablespoon on salads, soups, sauces or crockpot dishes. Just it in small amounts and you won’t even taste it.

Chia Seeds

Origin: This one goes back to the Aztecs and comes from a plant that is a member of the mint family. It was a very important crop back in the day because it will sustain you for a good amount of time.

Health benefits: Make-up is typically 20% protein (building blocks for muscles and enzymes), 25% fiber (stay fuller longer) and 34% oil a.k.a. Omega-3 fatty acid (good fats that absorb essential vitamins); known to have even higher anti-oxidants than blueberries; gluten-free

How to: Add a tablespoon to cereal or smoothies.

Green Tea

Origin: Associated with many Asian cultures dating back to 4,000 years ago. Folks drank tea, but it was generally used for medicinal purposes.

Health benefits: I cannot say enough about the benefits of green tea! The disease-prevention benefits are countless. But, it’s a great metabolism booster and fat-burner. YAY!

How to: My favorite time to drink it is right before bed. I even make it old school in a kettle on the stove. Just be sure to get decaf! At least two servings a day is recommended, but you can drink up to 10 cups. For a more reasonable option, you can also take this in pill form.