Friday, October 23, 2009

Spice without the sugar!

I just made one of my favorite treats to eat during this time of year. Forget the high-calorie, high-sugar pumpkin pie and Halloween candy. Try this is a low-calorie, yet satisfying dessert!

Chocolate Chip Pumpkin Spice Bars

Mix together:

1 package spice cake mix (unprepared)
1 15 oz. can pumpkin
1 cup mini chocolate chips

Bake in 9x13 pan for 10-12 minutes at 375 degrees.

Cut into 36 squares for 50 calories each (or 1 Point if you are following Weight Watchers.)

Serve - guilt-free!

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