Great recipe I tried this week! If you love pizza, you'll love this. My husband liked it as well and it's great for leftovers!
8 oz ground turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
2.5 oz. jar sliced mushrooms, drained
15 oz. pizza sauce
1 tsp. Italian seasoning
1 tsp. Splenda
3 cups cooked whole wheat egg noodles
1/4 c. reduced fat shredded parmesan cheese
1/4 c. reduced fat shredded mozzarella cheese
Spray large skillet with olive-oil flavored cooking spray. Brown meat, onion and green pepper. Stir in mushrooms, pizza sauce, Italian seasoning and Splenda. Pour mixture into slow cooker. Spread noodles over meat mixture. Sprinkle with Parmesan cheese and layer mozzarella over the top. Cover and cook on low for 6 hours. Mix well before serving.
My thoughts on the recipe:
-I added more mushrooms and I may add olives or more veggies next time. If you do this, add more sauce or it will dry out.
-You may want to stir in the cheese before it cooks because it mixes better that way.
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